An Upscale Dining Experience in the North Georgia Mountains
The Oaks’ Barrel Club
July 8 @ 5:30 PM
Tickets: $25
The Oaks’ Barrel Club is your passport to a world of fine spirits and wines, featuring exclusive tastings and expert-led sessions happening on the second Tuesday of every month. Whether you’re a bourbon buff, a wine lover, or eager to explore something new, this is the perfect event for you. Join us to dive into a curated selection with specially paired small plates. Tickets include your tastings, small plate pairings, and 10% off dinner at The Oaks Lakeside Kitchen. Stay tuned for upcoming tastings featuring whiskey, scotch, and more! Get ready to raise a glass—click the link to reserve your spot today!
Tickets include a charcuterie pairing, as well as 10% off dinner at The Oaks Lakeside Kitchen.
(23% service charge & 8% tax not included in price)
Enjoy The Oaks at Home
The Oaks Supper Club
Take the stress out of meal planning with our new Supper Club, a convenient and delicious way to enjoy gourmet meals at home. Whether you’re looking for a cozy dinner for the family or an effortless way to elevate your midweek routine, Supper Club is here to bring The Oaks’ signature flavors to your table.
Limited time offer
Taste of the Ridges
Receive a dining credit worth $150 to use at either (or both!) of our lakeside restaurants, plus a discounted room rate.
LEARN MORE
WELCOME TO THE OAKS LAKESIDE KITCHEN
Make Today a Special Occasion.
The Oaks Lakeside Kitchen offers a rich, flavorful experience for all your senses. Lake Chatuge and the Blue Ridge Mountains serve as a tranquil backdrop. Enhanced by a natural, yet manicured landscape – offering colorful gardens and meandering walkways that are perfect for a before or after-dinner stroll. The inviting interior blends wood, brick and ironwork to create a casually elegant atmosphere.
The Oaks Lakeside Kitchen is celebration of the diverse and substantial traditions of American cooking. Remember the enveloping warmth of comfort food and the quintessential experience of eating, drinking, and laughing with friends and family – this is The Oaks.
Our elevated menus are approachable and not pretentious, dramatically presented and artfully plated, featuring Pork Belly Bites, Whiskey Braised Short Ribs, Skillet Seared Salmon, and of course, mouth-watering filet.
The Oaks Lakeside Kitchen also has an extensive selection of hand-crafted cocktails, craft beer, and an American wine list.
HOURS
BREAKFAST
(7 Days a Week)
7:30 am – 10:00 am
BRUNCH
Saturday & Sunday
10:00 am – 1:30 pm
DINNER
Monday: CLOSED
Tuesday: 5:00 pm – 9:00 pm
Wednesday: 5:00 pm – 9:00 pm
Thursday: 5:00 pm – 9:00 pm
Friday: 5:00 pm – 9:00 pm
Saturday: 5:00 pm – 9:00 pm
Sunday: 5:00 pm –9:00 pm
MENUS
CONTACT INFO
Weekend Specials
Live Music
Live Music every Saturday from 6-8 pm
Bottomless Mimosas
$18.00
Available Saturdays & Sundays
10:30 am – 1:30 pm
Brunch Club
Buy four (4) brunch entrees, and the fifth is on us!
Happy Hour
Tuesday – Friday
5:00 – 6:00 pm
*excludes holidays & special events
Wine Wednesday
5:00 – 9:00 pm
Join us every Wednesday at The Oaks Lakeside Kitchen! Sip and savor with our special offers:
Glass (house wine): $7
Select Bottles: Half Off
Don’t miss out on the perfect midweek treat.
THURSDAYS
Live Music Under The Oaks
Join us every Thursday evening from 6-8 pm for an unforgettable night of live music! Enjoy the elevated ambiance, calming tunes from talented local artists, and delicious food and drinks. *There is no admission charge for live music. No outside food, drinks, or personal coolers. These events are rain or shine.
Plan ahead & enjoy our special Wine & Charcuterie Board! This includes a bottle of Proverb California wine, wine glasses, and a cheese & charcuterie board.
$40 (pre-order only).
GIFT CARDS AVAILABLE
Discover it all!
Swing by Marina Station or The Oaks Lakeside Kitchen to snag gift cards. Simplify your gift-giving while treating your loved ones to something delicious!
What They’re Saying.
Zero complaints!! Everything was fantastic and we are so thankful The Oaks is back open! We can’t wait to go back again and again!
Love this place. Great atmosphere. Dakota at the bar is superb. Love Marsha, Mariah and Josh as well. Eric, the new manager, was one of our favorites at Marina Station. So glad he’s manning the ship! The shrimp pappardelle and the steaks are 5/5, the wedge is incredible…the best green goddess dressing ever. I am a tough critic. This place is strong.
This is an exceptional restaurant!! The service was superb (Thank you Michelle) and the food was exceptional!! Fresh ingredients used by Chef George and the menu offers a great variety! We will definitely be back !! Top quality dining!
I must say everything tasted wonderful and the service was top shelf! The beef short ribs and filet were mouth watering. your new menu is a completed success! It’s time to put this 5 star dining experience on your list!
Best porkchop I’ve ever had!
My husband and I went to dinner here and I had the best filet I’ve had in years. Tender, cooked perfectly with a wonderful glaze. The service was great, all the staff were friendly and helpful. We’ll definitely be back!
So glad this restaurant has re-opened. The food is outstanding. This is fine dining at a pretty reasonable price! A lot of chatter from happy people.
One of the best meals we’ve had in some time. The oaks have breathed new life into a great facility. We look forward to having a really great place to entertain our friends with. Congratulations on getting open. Keep up the outstanding work!
Absolutely amazing!! STEFFAN thank you! We went for the reopening and the food was fantastic! We had pork belly appetizer and filet and salmon for our entree. Service was close to the best we’ve ever had!
Excellent food and service. Thank you servers Summer and Stefan for two elegant Saturday night meals! The Oaks is a great venue.
We were blown away by the amount of food and service. My husband had the chicken and I had the braised short rib. We are looking forward to going back and trying the shrimp dish and salmon. If you get a chance you should definitely check it out.
Everything we had was delicious, Brussel sprouts, wedge salad, short ribs, and caramel cheesecake.
Staff went out of their way to keep us happy. The manager was delightful. My husband had the filet and loved it, I had the shrimp parpadelle and it was yummy as well. Great news for dining in Hiawassee.
