Join Us For Thanksgiving
at The Oaks

November 28
11:00 am to 3:00 pm

Reservations via Resy
or call The Oaks at (706) 896-4141.

Adults:
$64 per person
Ages 6-12: 
$24 per person
Ages under 5 years:
$8 per person

* Plus state sales tax  and a 23% service charge (gratuity included)

+ Includes Coffee, Tea, Iced Tea or Soda

+ Bottomless Mimosa: $18

+ Full Cash Bar Available.

MENU

Soup & Salads

Carrot Ginger Soup

Pilgrims’ Greens Salad
Lettuce Blend | Cranberries | Blue Cheese | Walnuts 

Autumn Honeycrisp Apple and Feta Salad
Arugula | Pecans | Apple | Pumpkin Seeds | Feta | Dressed with White Balsamic Vinaigrette

Fruit Board Display
Fresh Melons | Pineapple | Berries

Chef-Attended Waffle, Pancake & Yogurt Station

Choice of Toppings:
Bananas | Mixed Berries | Walnuts | Whipped Cream | Chocolate Chips | Granola | Syrups

Chef-Attended Carving Station

Oven-Roasted Turkey
Giblet Gravy | House Cranberry Relish

Applewood and Hickory Smoked Ham
Honey Citrus Glaze

Prime Rib – Herb & Horseradish Crusted
Au Jus & Horsey Sauce

Seared Atlantic Salmon
Ginger Honey glaze

Breads, Cheeses & Charcuterie Display

Select Salamis & Artisan Cheeses

Smoked Filet Chilean Salmon
Capers | Onion | Lemon | Cream Cheese | Diced Hard Egg

Baked Brie Wheel Wrapped in Puff Pastry
Mixed Berry & Brown Sugar Compote | Cracker Selection 

Assorted Dinner Rolls

Sides & Fixings

Buttery Herb Stuffing

Oaks’ Garlic Mashed Potatoes

Maple Glazed Baby Carrots & Pistachios

Sweet Potato Casserole
Topped with Marshmallows and Pecans

Green Bean Casserole
Creamed with Mushrooms, Onion Strings

Root Vegetable Medley & Farro

Dessert Display

Georgia Peach Crumble

Melissa’s Cupcakes Galore

Cheesecake & Pumpkin Dessert Shooters

Dessert Bar Variety

Fudgy Chocolate Chip Brownies

Chocolate Covered Strawberries

The Lake Kid’s Table

Mac & Cheese

Chicken Tenders

Fries and Tots

Dirt & Worms

Cookie Selection

Make an Ice Cream Sundae