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Supper Club

The Oaks

Supper Club

Take the stress out of meal planning with our new Supper Club, a convenient and delicious way to enjoy gourmet meals at home. Whether you’re looking for a cozy dinner for the family or an effortless way to elevate your midweek routine, Supper Club is here to bring The Oaks’ signature flavors to your table.

Details

Enjoy one chef-prepared family-style meal a week from our set menu. Meals are packaged in heat-and-eat containers and can be picked up from The Oaks Lakeside Kitchen Wednesday through Friday.

Meals Include:
• one meat entree
• two sides
• bread

* In the event a meal cannot be picked up, it will be donated to our local partner, which supports in-need families.

INCLUDES

Access to our monthly Barrel Room events.
LEARN MORE

PRICING

$149 / month (feeds two people)
$269 / month (feeds four people)
$399 / month (feeds six people)

Add-Ons

Weekly wine pairing $20 per week

Sample Menus

Tender chicken simmered in a zesty Creole tomato sauce with bell peppers, onions, and Cajun spices—served over nutty wild rice that soaks up every flavorful bite. Southern-style green beans, slow-cooked with onions and a hint of smoky seasoning, add a comforting touch. Fluffy, golden dinner rolls round out the meal—perfect for sopping up that bold Creole sauce.

Succulent shrimp tossed with al dente pasta in a bright, lemony piccata sauce made with capers, garlic, white wine, and butter. The dish is light yet indulgent, delivering a balance of acidity and richness. Served with crispy toasted baguette slices—ideal for enjoying every last drop of sauce.

Herb-crusted pork loin, oven-roasted to juicy perfection, sliced and served alongside creamy scalloped potatoes layered with a savory cheese blend. Sweet, tender glazed carrots add color and balance, while warm, flaky buttermilk biscuits bring classic Southern comfort to the plate.

Homestyle meatloaf made with a savory blend of ground beef, seasonings, and a tangy tomato glaze—baked until golden and delicious. Served with creamy whipped garlic Yukon Gold potatoes and a fresh, buttered corn cob for a touch of sweetness. Classic dinner rolls finish the plate, soft and perfect for every bite.

 

FOR MORE INFORMATION

Please fill out the form below to reserve your spot. The Oaks Lakeside Kitchen will contact you shortly regarding order and payment details.

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I would like to add a weekly wine pairing for $20/week.
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